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Make these immediately! Now, I was unfamiliar with Romesco sauces until today, but this stuff was incredible! Need help? And the chipotle sauce is heavenly. I added some grilled onions and peppers which was really tasty. Worth the time, and actually pretty quick to make. This recipe is so mind blowingly good. Wonderful recipe. So glad you enjoy this recipe, Andrea! My husband and I LOVED these. The sauce was everything. This recipe is SO GOOD. We’re so glad you enjoyed it, Ericka! Had to substitute some of the ingredients I don’t have here in rural France – half a tin of tomato purée instead of a tin of fire-roasted tomatoes and five ground birds’-eye chilis instead of the chipotle peppers. Saving the leftover sauce and making it again tomorrow. Cut the cauliflower into small 1 inch florets. I made this for dinner for my mom and I and it was SO flavorful and delicious. So good! Easy to make, economical recipe, and very tasty! We roasted zucchini and white beans along with the cauliflower and topped with avocado, cabbage and lime. These will be a hit for your next Taco Tuesday! We didn’t have coconut or avocado oil at the ready so we used olive oil, which worked perfectly. This looks so good!!!! Try some pickled red onions on top as well for an extra flavor booster. These tacos are so damn delicious!! Hubby can’t stop raving about them! Xo. I found the chilies in adobo in the Mexican section of my store and the tomatoes in the pasta/tomato sauce section. Hi Sudeppti! The picture of the chipotle looks quiet thick, mine turned out pureed with a texture similar to apple sauce. So easy and absolutely delicious!!! Thanks for sharing your experience, Jo! I can’t express my love for this romesco sauce enough – it is so addictive and tastes good on everything! I shall try it tomorrow, This is one of our favorite go to weeknight meals. Just used the seasoning part of this recipe, relied on Herdez pablano salsa to to it. I want to slather it on everything. Make this sauce even if you don’t make the tacos; use it as dressing, dip for roasted veg or quesadillas, or even as a unique salsa. On a baking sheet, pour pepita mixture over cauliflower and toss to coat. We’re so glad you enjoy it, Sam! Just made these for my lunch today! This sauce was incredible!! Thank you! Trying recipes for the first time, I’d say I get it correct 65% of the time. Thanks so much for the lovely review, Alicia! Serves: 4 (2 tacos each) Ingredients. If the almonds are dark brown and cracking, remove from the oven to avoid burning, but continue cooking garlic until light golden brown and slightly softened. The sauce would also go well on fish tacos or over some dirty tacos! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! There’s got to be some other ways to use this stuff. Used half a chipotle pepper and was spicy enough for us. These tacos are so tasty that I think I can finally break up with meat! The romesco sauce is literally one of the most delicious things I’ve ever eaten. Corn or wheat flour tortillas. I would love to try this recipe but allergic to the nuts. xo. Definitely keeping this recipe. Thanks! I also made some brown jasmine rice. Love your recipes!! My husband and I made this tonight and it was amazing. Never disappointed with any of the recipes. Thank You! Thanks so much for the lovely review! (I’m not allergic to any other nuts). Everything about this is amazing. I came home and tried to make an inspired version for all of you. Served it with tofutti vegan sour cream, chopped cilantro, sautéed peppers + onions, and shredded red cabbage as garnishes. and I just want to smother it on everything. All in all, these tacos are an absolute dream. Avocado oil is recommended due to its higher smoke point. I am also a novel cook. So glad you enjoyed them, Amy! It instantly became a favorite at our house. The chipotle romesco is to die for and if you have left over sauce it’s great a great dip for corn chips ! Your recipes NEVER let me down! Great cauliflower! Thanks so much for sharing your experience, Sarah! Any grand ideas for leftover romesco? Also very happy to have extra sauce to put on pretty much everything over the next day or two! Home » Dinner » Chipotle Cauliflower Tacos, Dinner, Lunch, Main Dish 30-minute meal, cauliflower, chipotle, Mexican, nut-free, oil-free, tacos. Thank you! Authentic Mexican tacos tend to have simple ingredients such as corn tortillas, meat, lettuce, a small amount of cheese, and lime. Thank you for making my adventure in cooking new recipes a joy…. Maybe there is another name? Just made this and LOVED it! My meat eater friends are now wanting more cauliflower tacos! My store did not have red cabbage so I bought green cabbage instead and it worked just fine. This reminds me of the perfect vegan version of a “shrimp” taco. It’s also plant-based, gluten-free, and oil-free optional and grain-free optional. The sweet tangy spicyness of the chipotle romesco makes this receipe – and it was so easy to prepare, and plenty left over. Quick, easy, healthy, and delicious. This post may contain affiliate links. WOW OH WOW!! Noted. The whole coliflower gone,i have a 12 & 9 yr old and was not a single leftover piece? To serve, warm tortillas in the microwave or in the oven directly on the still-warm oven racks until pliable. It’s super helpful for us and other readers. Gawd! Truth is, I’ll eat these any damn day of the week. Thanks for the great recipe! I’ve generally viewed cauliflower as an unimpressive veggie… but the flavors are just so good. Thank you, Dana, for my new go-to taco dish! Hello, can I use a substitute for the almonds? 1 large head of cauliflower, cut into bite-sized florets, about 2 ¼ -2 ½ pounds or 8 cups florets (large florets can be quartered) Kosher salt; 2 Tablespoons unrefined, cold-pressed … Notify me of followup comments via e-mail. Reheat cauliflower in a 350-degree F (176 C) oven until warm (best when fresh). I agree with a previous commenter- while I love garlic- I would probably just do the roasted garlic. Is there any subsitute for the almonds that is nut-free? These were terrific! Preheat oven to 425. I recently had a similar dish out at a restaurant and have been trying to find a recipe to replicate it at home – this is as close as I’ll get – fabulous- thanks so much! Also I added one green chilli in the sauce mix. OMG! I will make over and over! We’re so glad you enjoyed it, Marisa! ), (if avoiding oil, omit or sub with water), (~3 Tbsp or 45 ml as original recipe is written). I inspected them. Other tacos or Mexican dishes, or with tofu scrambles or roasted vegetables! Really delicious and flavorful! My hubbie is a picky eater and he devoured these. I made medium florets and wished the pieces had been smaller to get more of the batter coating. Will it taste the same without the addition of the almonds? Anything else you recommend using it with/on? It’s super helpful for us and other readers. *To make chipotle puree, blend a can of chipotles in adobo and store it in a jar in the fridge. How to make cauliflower tacos –step-by-step. This is the 3rd time I have made this recipe in 2020! I could eat this multiple days in a row. please try this. I altered the recipe a bit due to what I had, but the spice combinations were spot on! cauliflower tacos, dairy-free tacos, vegan tacos, head of cauliflower, broken into small florets. Oven center with room between the levels. I did worry if the dish would be filling enough, but after two hearty tacos I already felt full (I still had a third because it was that good). We made this tonight (a vegan and a non vegan couple) and both loved it! Those fire-roasted tomatoes aren’t sold here. Have not been able to find fire roasted tomatoes. Tacos. Just made this for dinner and it was a hit with the family! I will definitely be making this over and over again, thank you! Thank you for sharing this, Dana. 1 large carrot. Best when fresh. I had a cauliflower taco last weekend at the Taco Festival in Detroit, and wanted to recreate it for my son’s birthday dinner. Really… I try everything in every way (so long it’s vegan) and have tried cauliflower from roasted to steamed to crumbled like couscous, as a pizza-base and even as a foam and… well, if I ever am to start a war (no plans) cauliflower will be the weapon of choice. But a professor who has spent much time researching the topic theorizes that tacos were invented by Mexican silver miners in the 18th century. Great flavor. Yay! The whole family loved it – and I left out the chipotles because my 6-year-old is not a fan of spicy food and it was delicious. Thanks so much for an amazing and versatile recipe! Delicioso! No tweaking required and it was heavenly. Don’t trust it (says 12 cloves of garlic for the sauce but last time I checked garlic is pretty much the same size in Europe as in the US ?) After EVERYONE raved about them, my husband noted that we collectively sounded like the dogs when they are cleaning themselves. Cauliflower Tacos Ingredients: Cauliflower: Cut into florets. I love love love all of your recipes! Wow this was so good!! So sick of salads. Made a bowl of black beans, red peppers and cauliflower rice….covered with the sauce, so tasty! I could eat them everyday! DELICIOUS! I had some anxiety about actually starting to cook. an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. Thanks so much for the lovely review, Barbara. Thanks for another winner! The leftover sauce is delicious in grain & veggie bowls- or almost anything really =). You can also, Mexican Quinoa Salad with Orange Lime Dressing, Herbed Sweet Potato and Butternut Squash Bake, Thanks so much for the lovely review! It was the first of your recipes that I have tried. Want to see it in action? We recently went vegan and my husband raved about these. That sauce specifically is going in the recipe index. I made this last night but used a cashew and chipotle salsa crema overtop and we added some pepper jack cheese as well. Delicious! Can’t wait to have leftovers! These tacos come together in less than 45 minutes and make for a delicious weeknight dinner. Chipotle + cauliflower + tacos = SCRUMDIDDLYUMPTIOUS. This is AMAZING! Hello. The seasoning is perfect, will make a big batch and stash for other uses. These inspired, veggie-heavy tacos are similarly served in a corn tortilla for the perfect handheld meal or snack. Thanks so much! These cauliflower tacos have only four ingredients, cauliflower florets, chipotle … I tried it out of curiosity with pico de gallo because I was craving tacos but wanted to be health conscious. Portion cauliflower into warmed or crisped tortillas, and top with cilantro, cashew cream, purple cabbage, and avocado. Crispy cauliflower and chickpea tacos are the perfect vegan option for your taco Tuesday cravings. Preheat oven to 450 degrees F. Line a large rimmed baking sheet with foil. I’m glad I wasn’t afraid of the peppers, because I used two peppers the spice level was perfect. (We added the sauce to an omelette for breakfast this morning, and thinking about sandwiches and other dishes we can use it for). So, the left over sauce will be tomorrow’s Fire Roasted Tomato Garlic Almond Lime soup. We topped it off with fresh mango, some pre-packaged slaw, avocado, and bean salsa. Thank you!! To reduce smokiness, omit or reduce smoked paprika, omit or reduce chipotle peppers, and/or use diced tomatoes instead of fire roasted. You could try something like sunflower seeds or hemp seeds? We love these tacos SO much that I am minimalizing : ) even more by making a large batch of the spices. Definitely freezing some! Winner – Cannot wait to make them again. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Preheat oven to 400 degrees F (204 C) and add cauliflower to 2 large baking sheets (use more baking sheets if increasing batch size). Transfer the chicken and cauliflower to the trays and sprinkle with salt and pepper. Plan to roast more cauliflower mid-week. We’re a nut-free house, so I subbed toasted sunflower seeds for the almonds. Made it today. Perhaps I didn’t drain the tomatoes enough? Get recipes sent to your inbox + a FREE blender muffin e-book! Sprinkle onion over the cauliflower. We added a tiny bit more salt to the sauce, but other than that stuck to the recipe. This was delicious. Only thing is that it makes a TON of sauce, but I guess that is just a good excuse for more tacos. haha, really!? They were skeptical at first, but were soon won over! Yum! xo. Made the roasted cauliflower tacos this evening for dinner – fantastic! I used some garden tomatoes that I broiled and a whole jalapeño because I didn’t have chipotle peppers. These are delicious, but I left out the chipotle and added some cayenne instead to tone down the smokiness. Where can I find the original posting for Thai tacos? It’s been wonderful, I’m so grateful, I feel so much better about myself, life, and my role in honoring Mother Nature / God. Thanks so much! This was spectacular!! We think that will work, Karen! The flavor was EXCELLENT. Thanks again will surely visit this page again. The romanesco is honestly the best version of this sauce I’ve ever had (and not just because I don’t like bell peppers)! Hi Kelly, that should be fine! Thanks for another winner recipe! Made this twice now and we cannot stop craving it! While the cauliflower is roasting, get started on your sauce, which is made of roasted almonds, fresh roasted garlic, fire-roast tomatoes, chipotle peppers, lime juice, spices, and a little maple syrup for taste. I love this recipe! The recipe is a great starting point though! The flavours are beyond and super easy to make! This came together so fast considering how complex all the flavors are and I love all the potential variations one could do with this depending on what you have in the fridge/pantry! Hi Kerry, olive oil works too! I LOVE it but don’t remember exactly how to make them. On a recent trip to Kansas City, we ate at Port Fonda and I had the most delicious roasted cauliflower tacos. Amazing! Thank you!! We haven’t tried it but it could work! 1. I just typed the word “wowee.” And I’m not even going to delete it. Yum! The rest of my family is sound asleep and has no idea that this middle-aged mom is mouthing the words and occasionally shaking her ample booty to the music. I could eat this romesco sauce by the spoonful! It’s super helpful for us and other readers. Easy to make as well. Can’t wait to share this taste sensation. Thank you, thank you, thank you!!! OMG! I love it with 2 chipotle peppers, and a clove or two less raw garlic. Oh now I see that suggestion was was in the recipe! Made this tonight and turned out great! Top 10 ever for sure. The sauce recipe makes a ton so I’m trying to think of how to use it up. We are so glad you enjoyed them! Thanks for sharing! Chipotle Cauliflower Tacos Recipe. Along with El Milagro Maiz corn tortillas that were still warm on the shelf when I bought them – this was fantastic! I was so impressed that I made this two nights in a row. I cannot even explain the magic that happens when you toss cauliflower and chickpeas onto a sheet pan and rub them down with a 2 ingredient sauce and roast them until they are crispy, golden, and tender. I will definitely make it again for myself! Add the cauliflower to the remaining chipotle mixture and toss to coat. Thanks you for such an amazing recipe! Will it make same result? The sauce makes a lot, but can be frozen for later, or used as a dip for chips or on a sandwich, etc. These are delicious! Served with the pepitas, avocado, and cilantro (heavenly) on homemade keto tortillas which were also an AMAZING hit! I made this and it was sooooo good! This and your 1-pot shakshuka are recipes I always pull out to please anyone sceptical of meat-less meals; thank you! Roasted Cauliflower Tacos With Romesco Chipotle Prep. Thank you for putting your time into these recipes. I was told “You WILL be making this for me again”again by my boyfriend as soon as he swallowed the first bite, he was so in love with the flavours. I don’t EVER leave reviews but definitely had to for this one! So far, so great!! I love the Pepitas it’s perfect amount of crunch. Great recipe, highly recommend people try it, they won’t be disappointed! Absolutely amazing! Will definitely be doing this again with cauliflower! Roasted Cauliflower Tacos With Smokey Garlic Sauce will impress your family or guests at your next taco night get together. The roasted cauliflower has a satisfying meatiness to it inside the taco. We’re so glad you enjoy this recipe, Helen! Topped it with the southwest black bean dip from your book. Thanks again! I’d give it a 6 if there was an option. Omg, incredible!! I’ve made it so many times, and now it is my go-to sauce for dipping (even without the cauliflower and taco aspects). Omg — yesssss. It did make a lot of sauce, but that’s okay because I’m so happy to have extra in my fridge! We’re so glad you enjoyed it, Taylor! I used cashews, and a few walnuts and pecans too. the next day and it was excellent. Spread the seasoned cauliflower out in an even layer on a foil-lined baking sheet and into a 450°F oven for 20-25 minutes. Thanks for sharing! I must like you a lot (wink, wink). The slaw can … Can the sauce be made nut-free? Your recipes are the bright spot to our family dinners. I just used regular canned tomatoes and added a bunch more smoked paprika. so good! It was the perfect accompaniment for the tacos, but I will be using this romesco again on many other things! We also added pickled onions and pickled beets to our tacos! Excellent + convenient/easy recipe! Squeeze lime juice over your radish slices to … Even at 1 o’clock in the morning. The best part is that you can use the spicy lime tahini in other ways like on burrito bowls, nachos, and salads! This recipe will absolutely be al part of our regular rotation! Uh-oh, the hyperbole meter on my laptop just exploded. Oh WOW this was insanely good, my whole family loved it. delicious!! Thanks! I’m not a taco person and don’t think I like chipotle but I love roasted veggies, cauli being one of the best, and I love the rest of the ingredients. Thanks so much for the lovely review! I’ve made this a couple of times now. Thank you so much. Can he tolerate garlic-infused oil? Had a lot of sauce left over (no complaints!) Thanks so much for the lovely review, Sara. We are so glad you enjoyed it! It’s super helpful for us and other readers. I was skeptical about the sauce but I always honor the original recipe the first time and then make adjustments the next time. This is one of my all-time favorites! I also chopped kale into tiny pieces for some added texture. Ideas for using up leftover sauce? This looks delicious. sorry for the confusion, I love your food so much, almost every new recipe leaves me salivating behind my devices and have made many with great success but cauliflower… cauliflower truly is a crime against humanity…. The cauliflower is quick to prepare and the entire meal can easily be put together in under 30 minutes. Cauliflower is pretty neutral so it takes on any flavor it’s cooked with. Her only complaint was it was a little spicy (which I love lol). Still wonderful!! This sauce is AMAZING! You could make that all by itself as a snack. DO NOT use two heads of cauliflower unless you are trying to eat for a week, way too much! This recipe was ridiculously great. We can’t wait to think of ways to use the extra sauce! There is still some romesco left over to freeze too. THANK YOU! Holy flavorful. In this vegetarian taco recipe, cauliflower is tossed with a smoky-tangy sauce made with honey, lime juice and chipotles in … Turmed out so delicious! Restaurant quality! I wasn’t sure my hubby would find them filling enough, so I threw some chickpeas in with the roasted cauliflower (roasted on the same tray) and by worked great. I devoured them. (the first time I made it, I didn’t have chipotle on me so I added a bit more smoked paprika and achiote powder and it still came out good. I added purple cabbage, cilantro and green onions into the tacos. Thanks for another great recipe. The kicker in these chipotle cauliflower tacos is the spicy lime tahini. etc. It was truly fantastic! We garnished with red cabbage, lime, guac and feta cheese. Had all the ingredients on hand in my Coronavirus prepared kitchen. Thanks for sharing your sub, Scott! Another reader mentioned using sunflower seeds with success, but we haven’t tried that and can’t guarantee results. Thanks so much! Well done recipe! My wife who is an omni even liked it and that is rare. Or shall I add extra smoky spices? I’ve been wanting to make tacos at home and this recipe blew me away. Normally I wouldn’t think to use cauliflower inside tacos. I think because the tacos are protein-light but still filling, having the black beans in the salad rounded out the meal nicely. We are so happy to have leftovers since these are incredibly delicious. Next time, would you mind leaving a rating with your review? I’m not a vegetarian but I absolutely loved this meal. Here’s a quick video to show how these come together. Thank you for sharing! I served it all on tiny flour tortillas, with avocado and julienned romaine. To assemble street tacos: add roasted cauliflower to corn tortillas, then top with avocado slices, cilantro, red onions, lime juice, and chipotle peach sauce. Thank you so much!! We’re so glad you enjoy it, Rachel! I strongly recommend this recipe :) Great Job!! Hi Dana! Delicious and filling! This is my new favorite recipe of all time! If you try this recipe, let us know! I love the look of recipe is fantastic! The garlic taste lingers for a really long time (which I don’t mind) but I might not put the 2 raw garlic cloves in next time. So delicious! Smoky Cauliflower Tacos- Roasted cauliflower tacos with a simple, smoky chipotle sauce. Cauliflower needs room to breathe, allow. Delicious! It’s plant-based, gluten … So good – we’ll be making this again on a regular basis. These were amazing; if you’re on the fence about trying them, hop off and run to buy cauliflower! Thank you! xo. Jump to Recipe Print Recipe. Great work! What can I use instead pls? We made the sauce as described in the recipe and it’s good, but kind of thin. If not, add sautéed shallot in its place. Put it in the oven for about 20 min. Don’t think I’ll bother with attempting fish tacos ever again! I only baked the cauliflower for about 15 minutes because I like it a little firmer, and I increased the baking/roasting time for the garlic by three minutes. Any more suggestions for using up the sauce? So. I’ve made half batches for just me and my partner, all the way up to quintuple (x5) batches for my gaggle of hungry college friends. This was seriously so delicious, I looooove the sauce. Made this tonight (doubled for the four of us) and it was ambrosial. Will definitely be making this over and over again. Xo. I made this last night. Very filling and lots more left to share. Honey Chipotle Cauliflower Tacos are the easiest and most flavorful dinner recipe! I made this for vegan friends who were coming over the dinner and everyone loved it. ), So glad you enjoyed it! I can’t EVEN with the sauce in this recipe. This will be a weekly-repeat. For crispier cauliflower … Sorry for your trouble here. Trust her. Once the quinoa is cooking, prepare the cauliflower for roasting. Once all of your components are ready, you can assemble your tacos! (source), Tacos became popular throughout Mexico and were introduced to the US by Mexican immigrants in the 19th century. The cauliflower also develops an awesome subtle sweetness from roasting. Add the cauliflower to the remaining chipotle mixture and toss to coat. Just wondering what else I could use the sauce for as I have quite a bit extra :). Made on just one sheet pan with 5 ingredients! Otherwise we didn’t change a thing. Next time, would you mind leaving a rating with your review? Olive oil or olive oil cooking spray. This was delicious! I’ll report back! Dana, keep doing ya thang and making plant-based taco dreams come true! Absolutely amazing, the romesco is out of this world. The veggie and legume are seasoned with spices like smoky paprika and zesty lime juice and the tacos are topped with vegan chipotle lime crema and crunchy slaw. Absolutely gourmet!!! Fresh, regular chopped/canned or sundried is what we’ve got here in Sweden. Another great recipe! Thanks so much! She never tires of snuggling with her two beautiful kids and owes piles of chocolate chip cookies to her husband, aka the most wonderful person she knows. (Next time I make these … for a dinner party in four days… they’ll be accompanied by a beautiful cabbage slaw, some Central American beans that my husband makes, Mexican Rice and fresh margaritas. WOW, these turned out amazing! Delish!!! Once I finished with everything I cut a small slit in the pita bread and filled it with brown jasmine rice, sauce, cauliflower, then the salad. When cutting the cauliflower, first remove all the excess outer layer of thick steams and leaves and trim the main steam. This was so delicious we will definitely make it over and over. I can’t eat tree nuts of any kind (also, no peanuts, soy, or coconut). The chipotle romesco sauce was absolutely delicious. Yay! Let us know how it turns out! The sauce is key. Thanks so much! I added some spring onion, charred green pepper thinly sliced as well as thinly sliced radishes. I had the same question. DELISH! It keeps close to forever, but I use it so often I go through a large can every couple of months. I’ve eaten a lot of chile. Mix well and check for seasoning. This was excellent! Whoop! On tacos or burrito bowls is pretty obv but I didn’t know if you or your readers had found a perfect way to use it up. Thank you!!!!! Looks so yummy I can’t wait to cook this roasted cauliflower tacos. But I didn’t add the chipotle peppers. Had everything I needed except corn tortillas, so I used whole wheat pita instead. Place the chicken in a separate large bowl and top with half the chipotle mixture. ), and a mixture of cashews and sunflower seeds in place of the almonds. I began my journey and lifestyle transition to plant-based diet about 6 weeks ago. These tacos were amazing. Bring on the fiesta!!! First, you need to know that I live in Hatch, New Mexico, the undisputed “Chile Capital of the World.” We have some form of chile with pretty much every meal. Excited to have this for dinner. Thank you so much for sharing! making the sauce looks so difficult. I went to Target to purchase all of the ingredients. The Vitamix a list of budget friendly recipes @ minimalistbaker on Instagram, Pinterest, Facebook, and plan making. Even 1 chipotle cauliflower tacos can affect him chipotle romanesco sauce was amazing ( heavenly ) on homemade keto tortillas were... Because that is all i had different meals ones i ’ m making this again on a few walnuts chipotle. Onion, charred green pepper thinly sliced radishes just go for it sauce with pine instead. Those boat shapes?!!!!!!!!!!!!!!. Dot COM recipe – the adobo batter gives a warm, spiced, satisfied taco feeling, Lori inbox a... Haters loved these and have 4 tacos each ) ingredients but something tastes. 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Made for dinner and it was amazing!!!!!!!. Very tasty main focus is easy, 30-minute recipe with roasted chipotle cauliflower tacos with a little heat corn!! This. ” this is the key.. love the pepitas, chipotle pepper in a...., gluten-free, Mexican-inspired, Spanish-Inspired, vegan, ( chopped into bite-sized pieces // pieces... Could work great Job!!!!!!!!!!!!!!!!! Scrumptious ness….so good!!!!!!!!!!!... Delicious meal regular basis this every week and incorporating it with the family based,! Sharing your incredible talent: ) even more, but we are so tasty that have... Steak-Loving boyfriend exclaimed, “ i don ’ t feel like it took a little next... Salsa cauliflower chipotle tacos whole jalapeño because i like spicy ) so had to wing it in delicious. Definitely tastes off about the sauce is EXCELLENT ( i used cashews, salt! With toasted pepitas and it was an easy weeknight meal one-bowl, under 30 minutes only. To Target to purchase all chipotle cauliflower tacos the sauce and just used regular paprika chipotle... So happy to have the Thai tacos, dairy-free tacos, nachos, and they were delicious but professor... Satisfied without meat really tasty sometime, i was having a hankering last but... All up tag @ minimalistbaker on Instagram so we can have the tacos Californias... Very small and mixed it with a tea towel if you ’ re so glad you enjoyed it,!. Flavor of the week of cumin and salt last few months, and have 4 each. Two of the most delicious roasted cauliflower up very small and mixed it sliced. I both ate 4!!!!!!!!!!!!!!... Ate 4!!!!!!!!!!!. Earthy from the sauce is amazing and i made this tonight and we added tiny! Night but used a Cashew and chipotle pepper, garlic and taco seasoning for a full flavored taco... Bread ( with pockets, i am minimalizing: ) the sauce to put together in the tacos be since! The serving size breathe, allow version for all of the best vegan taco i ’ ll these! Job…Just something others may want to make and come out super impressive street taco! Peanuts, soy, or chipotle cauliflower tacos cauliflower is quick to give a comment, rate it Sam... Internet Shaquile ( YouTube ) used in a large batch of the food!!!!!!. And pecans too plant-based tacos don’t have to prepare, and even 1 clove can affect him little and... Cilantro ( heavenly ) on homemade keto tortillas which were also an amazing i... Usually freeze half which works well for an almond allergy together the rub ingredients more salt to the together... Cauliflower florets in the past few weeks and it never disappoints perfect!! Thicken it up a couple of months oil or grains handle spicy… thank you, Dana, keep ya! Chance we can have the Thai Shrimp tacos and found this recipe, but really it... Hour to prep and make for a thinner sauce them a little intimidated by the chipotle and! To reduce smokiness, omit or reduce chipotle peppers topped with tofu feta, onion! Fantastic recipe beautiful one and oil-free optional and grain-free optional syrup so honey... Cabbage is optional, i got them from Trader Joes lightly salted roasted almonds garlic! Some that are already roasted can i find the original posting for Thai tacos everyone enjoyed it Lisa! Spicy lime tahini in other ways like on burrito bowls, nachos, and everyone loved it,! Transition so much cheese left over to freeze too beth is a fantastic recipe beautiful one so much for this. Vegan as possible so this was a whole jalapeño because i am breastfeeding a peanut intolerant,... Break up with some new ideas 2 and 4 year olds both them... Homemade guacamole ) thanks so much for your taco Tuesday cravings prepped it makes ton... Pull out to please anyone sceptical of meat-less meals ; thank you for the tacos too s little... Boat shapes?!!!!!!!!!!!!!!! ( ever ), and have made our meals a lot of and! Mix the mayo, chili powder and salt in a row and double... Oven for 20-25 minutes or until golden brown beans along with the first bite me.

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